Direct Marketing Course

Whether you are a farmer selling quarters of beef or a vegetable vendor at a Saturday farmers market, learn how to assess your market, pricing, and promotions for maximum effect and apply your knowledge independently in a hands-on workbook.
This free course will meet weekly for one hour via Zoom, beginning March 12. All are welcome to join.

Audience: Beginning farmers, farmers market vendors, livestock operators who direct market meat, specialty crop operators, small farm operators.

Cost: Free

Registration is required.

https://extension.umn.edu/event/direct-customer-basics-marketings-your-farm-products