Keepsake Cidery, Winery & Farm, Dundas, MN
We are gearing up for our busier season and looking for weekend help in the Tasting Room. if you are looking for a fun and rewarding job, look here!
General Tasting Room Staff (weekends) - duties to include running Square register, serving and talking about processes and our natural ciders and wines (education provided), food service, busing/cleaning/dishes, stocking, etc. The ideal person(s) is a quick learner, motivated worker, and good with people. Starting wage $11.13-$12/hr experience depending, plus tips which vary from $10-$25+ per hour. The Tasting Room is open weekends Mar-Nov (including Friday evenings June-Oct) and for special events. Must be able to work at least through Oct. We are flexible with scheduling over the weekend.
There is room for growth within our farm business with more hours during the week or into a more full time position for the right person. Service and beverage industry experience is a plus. Age 18+ preferred/necessary to serve cider. Send a brief resume and/or statement of interest to the email address below or give us a call with more questions.
Nate and Tracy
Keepsake Cidery
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