We are a four-season vegetable farm located in Afton, MN, just east of St. Paul. We sell our vegetables via seasonal CSAs, a few co-ops and specialty grocers, and a year-round on-farm market. We focus on no-till, human-scale, intensive vegetable production, utilizing moveable high tunnels, paperpot transplanters, and other tools to make the work easier and the soil happier.
Crew members participate in all aspects of vegetable production, including seeding, planting, cultivating, harvesting, washing, packing, and farm market display set-up. As much as possible, we work together in pairs or teams. We have two returning full-time crew members and are looking to fill out the rest of our team!
Available Positions:
- Full-time Crew (30-35hrs/week, Monday-Friday, April-October with possibility to extend into winter)
- Part-time Crew (15-20hrs/week, 2-3 days per week, May-September)
- Part-time Greenhouse Transplant Manager (5-15hrs/week, flexible schedule, March-September)
Hours: Our crew typically works a 6-7 hour shift from 8am - 2pm or 3pm, Monday-Friday. In peak summer, we may begin our days slightly earlier to beat the heat.
Pay: $16.50-$18/hr depending on experience, plus surplus vegetables, flowers, and kitchen goods from our commercial kitchen. Full-time crew members also receive a $50 stipend to spend on farming gear.
More information and application can be found at this link.
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