Osprey Wilds is looking for a Kitchen Manager with from scratch cooking experience and a passion for creating farm to table menus.
Osprey Wilds is an accredited nonprofit outdoor school and conference and retreat center. Our pristine 780 acre campus is situated on picturesque Grindstone Lake in east-Central Minnesota. Our kitchen staff provides delicious scratch-cooked meals for visiting groups as well as customized banquet menus, prepared fresh to satisfy every palate. Each meal is served cafeteria style and offers a variety of exceptional cuisine options with a focus on locally grown or organic items. We also grow produce and raise animals on our very own Trapp Farm using organic, no-till practices. We are proud to serve these local products to visitors year-round.
Jill Rudolph she/her
Operations Director
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